Kosui
Prepared from Nagano-grown Nakasennari medium grain soybeans. Natural brewing just like in the old days.

Matsubaya Honten

株式会社　松葉屋本店

Natural brewing just like in the old days. Prepared from Nagano-grown Nakasennari medium grain soybeans and fermented for 1 year to more than 2 years.

Main BrandsShinshu Kinkan Miso
Address778-I Obuse, Obuse 381-0201
Business Hours and Regular Days Off9:00 a.m.–6:00 p.m. Closed New Year’s Day only
E-mailinfo@matsubaya-honten.co.jp
ＴＥＬ026-247-2019
ＦＡＸ026-247-3002
Sales outlets
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