Discover Shinshu Miso BreweriesSearch

Search Miso Breweries

“Discover Shinshu Miso Breweries” provides information on breweries in each area of the prefecture.
From famous long-established ones to little-known standout breweries, you can search here for breweries where you can take tours, taste samples of their wares, dine, or try your hand at making miso.

Why not visit some breweries on a trip around the multifaceted world of miso?

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• Tour Experiences
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Saku Area(Saku Miso and Soy Sauce Manufacturers Cooperative)

Cool year round and with some of the highest hours of daylight in Japan, there are many historical sites here, such as Anyoji Temple with its ties to the Buddhist priest Kakushin. Prospering as a key point in transportation, the brewing industry developed here from the Edo Period to the early 20th Century, when wholesalers and retailers lined the streets.

Local cuisine
using
Shinshu miso

Koikoku
(carp cooked in miso soup)

Gohei-mochi
(skewered rice cakes)

Miso tendon
(rice bowl with miso-dipped tempura)

• Saku Delivering the traditional taste of Japan by insisting on natural brewing and ingredient grown in Japan. Yamamotoya Koji-ten
• Saku Established in Komoro, Nagano Prefecture 350 years ago. Fermentation culture just as it is, but provided with new worth Shinshu Miso
• Saku We have confidence in our Hojuku, 14 wari, 12 wari, and 10 wari, and each miso has its ardent fans Nakaya Shoten
• Saku The delicious taste that nature intended! We insist on Nagano-grown soybeans and rice in our Shinshu miso Fujiya Brewery
• Saku Izumiya Shoten’s miso, an old but new part of Japanese food culture Izumiya Shoten
• Saku Suyamo
• Saku Kato Soy Sauce
• Saku Soma Soy Sauce