Search Miso Breweries
Nagano Area(Nagano Miso and Soy Sauce Manufacturers Cooperative)
Every year many pilgrims and sightseers visit Zenkoji Temple here, and it’s said this was the first place in Nagano Prefecture to begin making miso for sale in the Edo Period.
Local cuisineusingShinshu miso

Koikoku (carp cooked in miso soup)

Gohei-mochi (skewered rice cakes)

Miso tendon (rice bowl with miso-dipped tempura)
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Nagano
Marukome, bringing the warmth of Japan into the future Marukome Main Factory and Miasa Highland Fermentation Warehouse
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Nagano
Brewing is an art, and we’re a long-established miso maker showing how genuine miso making is done Marumo Aoki Miso Soy Sauce Brewery
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Nagano
The rice koji making methods cultivated in making sake are put to good use in making miso. Yoshinoya
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Nagano
Miso with a definite umami, made with Nagano-grown soybeans and rice Miso Brewery Takamura
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Nagano
Miso making with local ingredients at Nagano Prefecture’s Kamiyamada Hot Springs Nakajima Brewery
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Nagano
Suyakame, the Zenkoji Monzen Miso maker that conveys the charms of Shinshu miso here and now Suyakame Honten
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Nagano
Established in 1848. Quintessential brewers of miso and soy sauce in the vicinity of Nagano Prefecture’s Zenkoji Temple. Miharaya
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Nagano
Inoue Brewery
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Nagano
Shinshu Nagano Brewery
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Nagano
Ogawa Brewery
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Nagano
Sakai Brewery
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Nagano
Nishi Kojiya Honpo
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Nagano
Miyairi Brewery