Discover Shinshu Miso BreweriesSearch

Search Miso Breweries

“Discover Shinshu Miso Breweries” provides information on breweries in each area of the prefecture.
From famous long-established ones to little-known standout breweries, you can search here for breweries where you can take tours, taste samples of their wares, dine, or try your hand at making miso.

Why not visit some breweries on a trip around the multifaceted world of miso?

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• Tour Experiences
• Miso Making Experiences
• Taste Test Experiences
• Dining Experiences

Kosui Area(Kosui Miso and Soy Sauce Manufacturers Cooperative)

With Suzaka City, famous as a city of breweries, and Obuse Town, with its connections to Katsushika Hokusai, the Kosui area is characterized by an abundance of nature fostered by the typical inland climate and four clearly defined seasons.

Local cuisine
using
Shinshu miso

Koikoku
(carp cooked in miso soup)

Gohei-mochi
(skewered rice cakes)

Miso tendon
(rice bowl with miso-dipped tempura)

• Kosui Bringing Nagano’s food culture to the world and into the future. Fukuroya
• Kosui Brewing happiness for everyone, brewing with all 5 senses, Marui Marui Soy Sauce
• Kosui Miso manufacturing that preserves tradition through tamazukuri utilizing the bacteria found in our brewery, handmade koji made by means of kojibuta (wooden trays for koji) Kagaya Brewery
• Kosui Handmade natural miso with no additives, accepting the blessings of Shiga Kogen (highlands) Sekiya Brewery
• Kosui “Naturally brewed miso” prepared in traditional wooden casks in the cool air and refreshing land of Oku-Shinano Kokuhei Miso Brewery
• Kosui Prepared from Nagano-grown Nakasennari medium grain soybeans. Natural brewing just like in the old days. Matsubaya Honten
• Kosui Medium spicy in taste and slightly reddish in color, this genuine country-style miso is rich in aroma. Sennichi Miso
• Kosui We continue to make handmade naturally brewed aka miso to our own high standards. Tsuchiya Miso Brewery
• Kosui Pursuing truly delicious taste through 100% Japanese ingredients, preparation in wooden casks, and natural brewing Kojiya Hondo Brewery
• Kosui Producing true gems of products with a commitment to using local ingredients as much as possible Kobayashi Soy Sauce
• Kosui We use 100% Nagano-grown contract farmed soybeans and rice Shioya Brewery
• Kosui Nakamura Brewery
• Kosui Maruse Brewery
• Kosui Nakano Soy Sauce
• Kosui Imogawa Koji-ten