A shop that sells miso by weight in a traditional fashion. Tamazukuri utilizing the bacteria found in our brewery and handmade koji made by means of kojibuta. Our naturally brewed miso is laid down for more than a year.
The useful new strains of lactic acid bacteria KA03033 and KA12022 were found at our brewery.
| Main Brands | One year brewed Tamazukuri Miso |
|---|---|
| Address | 3142 Iiyama, Iiyama 389-2253 |
| Business Hours and Regular Days Off | 8:30 a.m.–7:30 p.m. Closed Sundays |
| kagaya@abeam.ocn.ne.jp | |
| ＴＥＬ | 0269-62-3010 |
| ＦＡＸ | 0269-62-3010 |
| Sales outlets | Same as above |
