A long-established miso brewery in business since the 1830’s. We prepare our miso by fermenting it twice, in Japan’s oldest way of doing it. During the first fermentation, which is usually skipped, our brewery’s white cheese fungus goes into the soybeans, and since the soybeans’ degrading enzymes and yeast work more, our miso is rich and has a cheesy flavor.
*Contact us for trial activities
| Main Brands | Dento Misotamazukuri “Horei” |
|---|---|
| Address | Main shop: 2-1-22 Joto, Matsumoto 390-0807 |
| Business Hours and Regular Days Off | 9:00 a.m.–5:00 p.m. Closed Sundays |
| info@mannenya.ne.jp | |
| ＴＥＬ | 0263-32-1044 |
| ＦＡＸ | 0263-35-2820 |
| Sales outlets | Our store, online shop, our store on Daimyocho Street, Ginza Nagano |
