Nagano
The rice koji making methods cultivated in making sake are put to good use in making miso.

Yoshinoya

よしのや
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A brewery for refined sake and miso established in 1637. The rice koji making methods cultivated in making sake are put to good use in making miso.

Main BrandsYoshinoya Zenkoji Miso
Address941 Nishinomoncho, Nagano 380-0857
Business Hours and Regular Days Off8:30 a.m.–5:30 p.m.
E-mailinfo@nishinomon-yoshinoya.com
ＴＥＬ026-237-5000
ＦＡＸ026-235-6532
Sales outletsYoshinoya Nishinomon Head Office Shop
Official site (Japanese) Return to the list