Established the late 19th century, we are a small miso vendor of handmade miso with a characteristic flavor from being handmade from soybeans simmered half a day in a Japanese pot, naturally brewed, and aged over 2 years.

Suwa
An aromatic miso brewed naturally and aged more than 2 years
Ito Miso Brewery
伊藤味噌醸造店