“Shiga Kogen Miso” isn’t temperature controlled but rather it’s a “naturally brewed miso” with fermentation left to the natural temperature. Left to slowly ferment for a year at that year’s climate, the miso has the unique flavor of Shiga Kogen’s climate and brewing by a miso brewery that’s been in use for many long years.
*Trial activities/Subject to negotiation
| Main Brands | Shiga Kogen Miso |
|---|---|
| Address | 2865 Hirao, Yamanouchi 381-0401 |
| Business Hours and Regular Days Off | 7:30 a.m.–6:00 p.m. Closed irregularly |
| sekiyajozo@sky.plala.or.jp | |
| ＴＥＬ | 0269-33-2535 |
| ＦＡＸ | 0269-33-2536 |
| Sales outlets | Buy at our store or have it shipped |
