Miso Brewery Takamura was founded in 1919, and we’ve continued making miso for generation below the Obasute rice terraces in Chikuma City. All our brewery’s miso brands use only Nagano-grown soybeans and rice. Our miso doesn’t have an overpowering taste and you’ll never tire of it, yet this miso has a definite umami. Furthermore, in addition to miso we’re also working on soy sauce, tsukemono pickles, jam, and more, and our signature products, “Shoyu Mame” (soy sauce-flavored beans) and “Misokura Pan” fresh-baked bread with miso inside, have become popular.
| Main Brands | “Meigetsu” Sarashina Miso, “Tagoto” Sarashina Miso, “Sarashina” Sarashina Miso, “Kurazume” Sarashina Miso |
|---|---|
| Address | 1320 Haneo, Chikuma 389-0812 |
| Business Hours and Regular Days Off | Weekdays 8:30 a.m.–6:00 p.m., Sundays and holidays 9:00 a.m.–5:00 p.m. Closed 1st and 3rd Wednesdays of the month |
| info@misogura.co.jp | |
| ＴＥＬ | 026-276-0591 |
| ＦＡＸ | 026-276-5132 |
| Sales outlets | At our own shop, supermarkets and convenience stores in Chikuma City, Obasute Service Area, etc. |
