Suwa
Prepared in cedar barrels, fermented and aged in a natural brewing storehouse. Miso making done with great care

Matsukame Miso

松亀味噌株式会社
Tour Experiences Miso Making Experiences Taste Test Experiences

Tennen Jozo miso is all prepared in cedar barrels, then put in the natural brewing storehouse for fermentation and aging. We are very particular about our ingredients and skilled craftsmen make our miso with great care.

Main BrandsWooden cask Tennen Jozo (naturally brewed), Kenko Choju (good health and longevity), Naturally brewed Ayakogane
Address1-10-19 Kohan, Okaya 394-0034
Business Hours and Regular Days Off8:10 a.m.–5:00 p.m. Closed weekends, holidays, Year End/New Year holidays, and Obon holidays (mid-August)
E-mailinfo@matsukame-miso.co.jp
TEL0266-22-7611
FAX0266-23-8102
Sales outlets10:00 a.m.–4:00 p.m.