Handmade, naturally brewed, no additives, fresh. Your miso comes out of the casks and is weighed and sent after we get your order. Established in 1821, our exclusively order-based brewery has been in business more than 200 years. Starting with soybeans locally grown under contract, all our products use ingredients grown in Japan. Originally a chef, the seventh company president is very demanding about the miso we make, consulting on preferences and food pairings with everyone from home orderers to professional users to come up with proposals. We’re always here waiting for professional chefs and those looking for something truly delicious.
*Tasting samples available only at our main shop (except for the busy season or at crowded times)
| Main Brands | Miso “Nakiryu” |
|---|---|
| Address | 991-1 Kamimaruko, Ueda 386-0404 |
| Business Hours and Regular Days Off | 9:00 a.m.–6:00 p.m. Open almost every day (except Year End/New Year holidays and Obon holidays in mid-August), shipping closed on Sundays |
| mail@daikeimiso.com | |
| ＴＥＬ | 0268-42-2054 |
| ＦＡＸ | 0268-42-2007 |
| Sales outlets | Our brewery is exclusively order-based Purchase directly from our main shop, local farmer markets Asatsuyu, Marche Kokubu, etc. |
