Search Miso Breweries
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Nagano
The rice koji making methods cultivated in making sake are put to good use in making miso.
Yoshinoya
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Suwa
Established in 1872. “Takeya Miso has a taste all its own”
Takeya (Takeya Miso Kaikan)
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Kosui
Pursuing truly delicious taste through 100% Japanese ingredients, preparation in wooden casks, and natural brewing
Kojiya Hondo Brewery
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Nagano
Suyakame, the Zenkoji Monzen Miso maker that conveys the charms of Shinshu miso here and now
Suyakame Honten




