Discover Shinshu Miso BreweriesSearch

Search Miso Breweries

“Discover Shinshu Miso Breweries” provides information on breweries in each area of the prefecture.
From famous long-established ones to little-known standout breweries, you can search here for breweries where you can take tours, taste samples of their wares, dine, or try your hand at making miso.

Why not visit some breweries on a trip around the multifaceted world of miso?

• Search by Area
• Tour Experiences
• Miso Making Experiences
• Taste Test Experiences
• Dining Experiences

• Matsumoto Near Matsumoto Castle for more than 230 years. A taste the locals love. Fujibayashiya
• Saku The delicious taste that nature intended! We insist on Nagano-grown soybeans and rice in our Shinshu miso Fujiya Brewery
• Matsumoto A long-established miso brewery in business since the 1830’s. Our miso is rich, with a cheesy flavor. Mannenya, established in 1832
• Kosui Pursuing truly delicious taste through 100% Japanese ingredients, preparation in wooden casks, and natural brewing Kojiya Hondo Brewery
• Kosui Producing true gems of products with a commitment to using local ingredients as much as possible Kobayashi Soy Sauce
• Nagano Suyakame, the Zenkoji Monzen Miso maker that conveys the charms of Shinshu miso here and now Suyakame Honten
• Ueda Continuing our founders’ wish that our customers always have delicious miso for more than 80 years. Takeda Miso Brewery
• Kosui We use 100% Nagano-grown contract farmed soybeans and rice Shioya Brewery
• Iida Rice koji with a faint aroma of roasted chestnuts draws out the true character of the miso. Master Inagaki Raizaburo