Search Miso Breweries
Matsumoto Area(Matsumoto Miso and Soy Sauce Manufacturers Cooperative)
Along with the Suwa area, this area has a lot of miso brewers. With Utsukushigahara Highlands to the east and the Northern Japan Alps to the west, it is fertile land where nature abounds. Full use is made of the abundant and high-quality groundwater when making miso.
Local cuisineusingShinshu miso

Koikoku (carp cooked in miso soup)

Gohei-mochi (skewered rice cakes)

Miso tendon (rice bowl with miso-dipped tempura)
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Matsumoto
Misodama Miso aged two years by Maruyama Miso Soy Sauce Brewery has no additives and uses only Japanese ingredients Maruyama Miso Soy Sauce Brewery
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Matsumoto
Making delicious miso seriously and carefully Tamai Miso
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Matsumoto
Miso prepared in the old-fashioned miso tamazukuri way and aged two years Sanritsu Brewery
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Matsumoto
Tasty miso produced by the clean air and day/night temperature swings of Azumino Kamikochi Miso
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Matsumoto
Brewed with daizu koji. Aka miso slowly fermented year round in wooden casks. Okubo Brewery
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Matsumoto
Using 100% Japanese soybeans and rice. Shinshu miso with a golden yellow color aged more than a year Fujisawa Brewery
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Matsumoto
Near Matsumoto Castle for more than 230 years. A taste the locals love. Fujibayashiya
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Matsumoto
Established more than 110 years ago. Delivering traditional taste and methods from Azumino in Nagano Prefecture. Tawaraya Koji-ten
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Matsumoto
A long-established miso brewery in business since the 1830’s. Our miso is rich, with a cheesy flavor. Mannenya, established in 1832
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Matsumoto
Akahane Miso Soy Sauce Brewery
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Matsumoto
Ishii Miso
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Matsumoto
Yamahachi Soy Sauce Miso
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Matsumoto
Marusho Brewery
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Matsumoto
Hatakeyama Brewery
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Matsumoto
Tamariya
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Matsumoto
Yokokawa Shoten