Search Miso Breweries
Suwa Area(Shinshu Suwa Miso and Soy Sauce Manufacturers Cooperative)
Along with the Matsumoto area, this area has a lot of miso brewers, with the influence of Lake Suwa and the surrounding mountains creating a unique climate that makes this one of the sunniest in Japan and subject to little precipitation.
Local cuisineusingShinshu miso

Koikoku (carp cooked in miso soup)

Gohei-mochi (skewered rice cakes)

Miso tendon (rice bowl with miso-dipped tempura)
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Suwa
An aromatic miso brewed naturally and aged more than 2 years Ito Miso Brewery
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Suwa
Hanaoka Brewery for “Suwaichi Misozuke no Moto” as well as Suwa’s miso and tsukemo pickles Hanaoka Brewery
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Suwa
Slowly aged handmade miso made in a way that’s unchanged since before World War II Yamada Brewery Honten
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Suwa
Choosy about ingredients and miso making, for miso making done seriously Yamaman Miso
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Suwa
Prepared in cedar barrels, fermented and aged in a natural brewing storehouse. Miso making done with great care Matsukame Miso
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Suwa
Established in 1872. “Takeya Miso has a taste all its own” Takeya (Takeya Miso Kaikan)
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Suwa
Established more than 160 years ago. Please try our light, sweet miso made from floating koji Kojiya Imai Honten
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Suwa
Wakamiya Kojiya is a long-established koji specialty shop that has been producing koji since 1889. Wakamiya Kojiya
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Suwa
A small family-run brewery that preserves handmade natural miso brewing passed down through generations Marugo Kashiwaya Shoten
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Suwa
Otsuya
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Suwa
Seki Miso Brewery
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Suwa
Suwa Miso Brewery
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Suwa
Yamataka Miso
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Suwa
Marui Ito Shoten
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Suwa
Hikari Miso
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Suwa
Hikari Miso Iijima Green Factory