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Suwa Area(Shinshu Suwa Miso and Soy Sauce Manufacturers Cooperative)
Along with the Matsumoto area, this area has a lot of miso brewers, with the influence of Lake Suwa and the surrounding mountains creating a unique climate that makes this one of the sunniest in Japan and subject to little precipitation.
Local cuisineusingShinshu miso

Koikoku (carp cooked in miso soup)

Gohei-mochi (skewered rice cakes)

Miso tendon (rice bowl with miso-dipped tempura)